2. 外语
  3. A、The cooks there are not well-trained. B、Not all the condiments (佐料) can be found in the U.S. C、The cooking methods have been m

A、The cooks there are not well-trained. B、Not all the condiments (佐料) can be found in the U.S. C、The cooking methods have been m

admin2010-05-09  60
问题  
M: I’ve dined in several Chinese restaurants in the U.S, but I wonder why the food there tastes so different from the food here.
W: There may be two reasons for this, I suppose. Firstly, some of the ingredients adopted in Chinese cooking are not available in the states. Secondly, the ways of cooking may have been altered a lot to meet the Americans’ tastes.
Q: For what reason or masons does Chinese food in the U.S taste so different from that in China?
选项 A、The cooks there are not well-trained.
B、Not all the condiments (佐料) can be found in the U.S.
C、The cooking methods have been modified.
D、Both B and D
答案D
解析
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