首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
A、Salesmen. B、Editors. C、Cooks. D、Advertising agents. D
A、Salesmen. B、Editors. C、Cooks. D、Advertising agents. D
admin
2010-03-25
61
问题
Terry: Well what have we got this morning? The first thing I think is to complete the voice-over for that cutlery commercial.
Joyce: No... I’m afraid you are mistaken. Instead of completing that.., erm... We’ve got to come up with a selling idea for those kitchens. Remember? The boss will be wanting to see us after lunch. and he’ll be expecting it all to be more or less fled up... parcel-like.
Terry: Wouldn’t it be better to finish one job before beginning another? The boss will understand surely.
Joyce: Forgive me Terry if I keep correcting you.., but remember there are deadlines. And when there’s a deadline the boss is as immovable as a barnacle.
Terry: So we’ II have to come up with the parcel. Any ideas?
Joyce: Absolutely none. And my usually grasshopper brain is not at its come-up-with-the-ideas best this morning. Let’s have a look at the details.
Terry: Well... whatever its like we’ ye got to make it a dream. Gleaming perfection. slick.., everything fitted-fitted is a key word isn’t it-Everything to avoid the impression of the inevitable mess that kitchens actually get in.
Joyce: How clear it is, Mr. Hancock, that you are new to the adman’s business. I’m afraid you are on the wrong track. There you are making decisions already... Gatsbying about the office.., thinking already that the key works to this ad are going to be... what.. “timeless, sophisticated beauty” .. “the haute couture of haute cuisine” ... and you’ve forgotten the adman’s first rule.
Terry: Which is?
Joyce: Hard deskwork, getting to know the facts. You’ve got to knead the dough before you can ice the cake. Mm. 2Now draw up a pew, will you? And we’ ll look at the ingredients.
Terry: What makes this kitchen different from any other?
Joyce: Now that’s a leading question. Mm...Here are some photos. What do you notice?
Terry: They’re all different.., the photos I mean. In fact it’s different from all the other kitchens on the market-that they’re all fixed aren’t they? And this is all.., well. non-fixed,
Joyce: All the various units can be moved about. Now that’s sensible. Because there are times...
Terry: ... there are times aren’t there when for example you need the chopping-board near the sink...and other times when you need it near the cooker.., and...
Joyce: So you do know something about kitchens.
Terry: Not kitchens exactly. But. cooking.., yes... I do some cooking occasionally.
Joyce: Good for you. The nearest I get to it is jig-sawing tins open and tossing the odd frozen meal into the oven. Perhaps that’s what most women now want a kitchen for. simple, function, made to accommodate the haute cuisine of the deep-freezer.
Terry: No... I’m sure you are wrong. Most practical women of the house want a kitchen to be... er... flexible.., er.,. like kitchen used to be.
Joyce: Well, there’s one flexible thing at least about this kitchen. What shall we call it? Mobility of units? Anyway the idea’s there. So there is one thing different about this kitchen.
Terry: Sorry to...er...to correct you Joyce-but there’s something else you haven’t noticed.
Joyce: Oh, yes?
Terry: You say there’s one difference, but in fact there are two. You see most manufacturers of kitchen units produce all the units of the same height.
Joyce: Lot’s of working surfaces...yes...but...
Terry: But only one height. It makes production cheaper.
Joyce: Well, surely that’s fine. I mean.., there is an ideal working height.
Terry: I beg to differ. You’re quite wrong you know. Now what are some of the things you need to do in the kitchen?
Joyce: Unwrap sliced bread, defreeze the stuff from the freezer.., open tins...
Terry: Have you ever, for example, tried.., er... er... frosting cake mixture at the same working height as... well.., as slicing bread? You see you need those different heights. Otherwise sometimes you’re up on your toes.., some- times down on your knees.
Joyce: So it doesn’t look as if we want a nude-in-an-apron-at-an-eye-level-grill sort of picture. Something practical this time. Something with the idea of... let’s think of some words...
Terry: Mm... Multi-height. multi-mobile...
Joyce: Yes... and a whole series of tiny pictures showing the multi-purpose character of...
Terry: And the old-type kitchen was multi-purpose...
选项
A、Salesmen.
B、Editors.
C、Cooks.
D、Advertising agents.
答案
D
解析
转载请注明原文地址:https://www.kaotiyun.com/show/xGqO777K
0
专业英语八级
相关试题推荐
AstheOccupyWallStreetprotestentersitsthirdweek,demonstratorsaremakingincreasinglycreativeplacardstoensuretheir
A、Animalsstarttoactstrangely.B、Waterinwellsbubblesup.C、Earth’smagneticfieldgetsstronger.D、Thecloudschangeshape
A、Ourdelivertimeisatleastonemonth.B、Weofferadiscountifyouordermorethan80.C、Theoriginalpriceofthismodelis
TheInternetisanexcellentsourceforfindingmanytypesofinformationandforkeepingupwithnewdevelopmentsintheworld.
TheInternetisanexcellentsourceforfindingmanytypesofinformationandforkeepingupwithnewdevelopmentsintheworld.
A、Carmaintenance.B、Modernconveniences.C、Weddingceremonies.D、Physicalexercises.B
A、Peterbarelyunderstandswhathehears.B、Peterseldomthinksabouthisownactions.C、Peterusuallydoesn’tfinishwhathest
Imagineyouareinadepartmentstoretobuyacarry-onsuitcase.Asyouwalkthroughthestore,younoticetheheftypricetag
OntheRERLinefromParisthatservesthebanlieueofSartrouville,anadvertisinghoardingshowsthethreeleadingcandidates
随机试题
《德伯家的苔丝》的艺术特色。
常见的数据交换方式有电路交换、报文交换及分组交换等,因特网采用的交换方式是电路交换方式。()
下列何种情况与胃消化性溃疡无关
男性,44岁,发现HBsAg阳性9年,ALT时有增高。近3周来食欲下降,尿黄,明显乏力,齿龈出血,近2周尿少。查体:神清,扑翼样震颤(+),化验:ALT176U/L,TBIL432μmol/L,PT38秒(对照13秒),该患者应诊断为
在意外事故现场,对受难者诊断是否心跳停止,最迅速有效的方法是
患者,男性,47岁。胃大部切除术后第9天,已拆线。今晨患者剧烈咳嗽后,自觉伤口剧痛。护士检查见伤口敷料被淡红色血液渗湿。伤口有5cm长裂缝,未见有肠管脱出,该护士应首先考虑是
工程监理企业应当排除各种干扰,客观公正地对待监理的委托单位和承建单位。这说明了建设工程监理具有( )性。
公司资本制度要求,公司增加或减少注册资本,须由股东大会作出决议,并由代表()以上表决权的股东通过。
《采菊图》的作者是清代的画家()。
王家村的祠堂长期被村民用来放置杂物,村里打算将其改成文化礼堂,但是很多村民有意见,为此村里召集村民召开恳谈会,如果由你主持,你会怎么说?现场模拟一下开场白。
最新回复
(
0
)