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  3. Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for

Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for

admin2022-06-23  60
问题     Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for meals or snacks. Or he selects food for himself at many places in the community, such as supermarkets, drive-ins, restaurants, and food counters in drugstores. These selections make a difference in how an individual looks, how he feels, and how well he can work and play.
    When a good assortment of food in appropriate amounts is selected and eaten, the consequences are more likely to be a desirable level of health and enough energy to allow one to be as active as he needs and wants to be. When choices are less than desirable, the consequences are likely to be poor health or limited energy or both.
    Studies of diets of individuals in the United States show that food selection is a highly individual matter, even among young children. Furthermore, far too many individuals of all ages are making poor choices day after day and are either now living with the consequences or will be in the future.
    Nutritionists and workers in allied professions have been concerned about helping people learn to select and enjoy a wide variety of food combinations that can add up to a good diet.
    Most people believe that they are well-fed—that the choices they make are good ones. After all, they are not really sick; neither are they hungry. However, their nutrition is really poor in one respect or another. Milk and milk products, such as cheese, ice cream, buttermilk, and yogurt, are often neglected. Then people may leave out in their diets many fruits and vegetables, particularly those that are good sources of vitamins A and C. These include dark green leafy vegetables, deep yellow vegetables, citrus fruits and vegetables such as cabbages, tomatoes, and green peppers.
Which of the following is the best title for the passage?
选项 A、More Milk Products in Diet
B、More Vitamins A and C in Diet
C、More Fruits and Vegetables in Diet
D、More Food Combinations in Diet
答案D
解析 通读全文可知，第二段第一句“When a good assortment of food in appropriate amounts is selected and eaten, the consequences are more likely to be. ”点明了主旨，即吃适量的各种各样的食物让人身体健康、精力充沛。由此可推知，本文主要讲述的是饮食多元化对人们有助益，A、B、C三项均过于片面，D项与文章大意相吻合。故选D。
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