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  3. Hotpot is easy and fast to prepare and most importantly, the No. 1 choice for the spice-addicted. In China , hotpot is eaten yea

Hotpot is easy and fast to prepare and most importantly, the No. 1 choice for the spice-addicted. In China , hotpot is eaten yea

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问题 Hotpot is easy and fast to prepare and most importantly, the No. 1 choice for the spice-addicted. In China , hotpot is eaten year-round. Beijing hotpot features a large brass vessel heated by burning coals in a central chimney. The northeast hotpot uses plenty of Chinese sauerkraut to make the pot’s stew sour. Sichuan hotpot creates a sensation on the tongue that is both spicy and burning and slightly numbing, almost like carbonated beverages.
选项
答案食材简单，做法简单，火锅是嗜辣一族的不二选择。火锅在中国红遍大江南北。老北京火锅采用木炭劲火加热，烟雾从中间的迷你烟囱排出。东北火锅底料特别添加酸菜，酸辣适口。四川火锅又麻又辣，吃在嘴里的感觉非常奇妙，有种喝碳酸饮料时麻麻酥酥的感觉。
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