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  3. On a recent sunny day, 13, 000 chickens roam over Larry Brown’s 40 windswept acres in Shiner, Texas. Some rest in the shade of a

On a recent sunny day, 13, 000 chickens roam over Larry Brown’s 40 windswept acres in Shiner, Texas. Some rest in the shade of a

admin2022-04-26  41
问题     On a recent sunny day, 13, 000 chickens roam over Larry Brown’s 40 windswept acres in Shiner, Texas. Some rest in the shade of a parked car. Others drink water with the cows. This all seems random, but it’s by design, part of what the $6.1 billion U.S. egg industry bets will be its next big thing: climate-friendly eggs.
    These eggs, which are making their debut now on shelves for as much as $8 a dozen, are still labeled organic and animal-friendly, but they’re also from birds that live on farms using regenerative agriculture—special techniques to cultivate rich soils that can trap greenhouse gases. Such eggs could be marketed as helping to fight climate change.
    “I’m excited about our progress, ” says Brown, who harvests eggs for Denver-based Nest Fresh Eggs and is adding more cover crops that draw worms and crickets for the chickens to eat. The birds’ waste then fertilizes fields. Such improvements “allow our hens to forage for higher-quality natural feed that will be good for the land, the hens, and the eggs that we supply to our customers.”
    The egg industry’s push is the first major test of whether animal products from regenerative farms can become the next premium offering. In barely more than a decade, organic eggs went from being dismissed as a niche product in natural foods stores to being sold at Walmart. More recently there were similar doubts about probiotics and plant-based meats, but both have exploded into major supermarket categories. If the sustainable-egg rollout is successful, it could open the floodgates for regenerative beef, broccoli, and beyond.
    Regenerative products could be a hard sell, because the concept is tough to define quickly, says Julie Stanton, associate professor of agricultural economics at Pennsylvania State University Brandywine. Such farming also brings minimal, if any, improvement to the food products (though some producers say their eggs have more protein).
    The industry is betting that the same consumers paying more for premium attributes such as free-range, non-GMO, and pasture-raised eggs will embrace sustainability. Surveys show that younger generations are more concerned about climate change, and some of the success of plant-based meat can be chalked up to shoppers wanting to signal their desire to protect the environment. Young adults ‘really care about the planet, ” says John Brunnquell, president of Egg Innovations. “They are absolutely altering the food chain beyond what I think even they understand what they’re doing.”
John Brunnquell would disagree with Julie Stanton over regenerative product’s________.
选项 A、market prospects
B、standard definition
C、nutritional value
D、moral implication
答案A
解析 本题为细节题。根据题干中的John Brunnquell定位到最后一段，Brunnquell说年轻人真的关心地球。结合他说年轻人绝对在改变食物链，可见他认为年轻人可能通过消费气候友好蛋等再生产品来保护地球，对再生产品的市场前景是乐观的。再根据题干中的Julie Stanton定位到倒数第二段，Stanton说Regenerative products could be a hard sell (再生产品可能要被强行推销)，可见她对再生产品的市场前景是悲观的。因此这两人在再生产品的市场前景方面的观点是不一致的，A项market prospects (市场前景) 准确指出了两人观点的分歧所在，所以本题选A。
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