2. 外语
  3. Culinary Experts of North America (CENA) Techniques Used in Asian Cooking Date: Saturday, October 9 Regi

Culinary Experts of North America (CENA) Techniques Used in Asian Cooking Date: Saturday, October 9 Regi

admin2020-05-13  19
问题                      Culinary Experts of North America (CENA)
                       Techniques Used in Asian Cooking
Date: Saturday, October 9
Registration Deadline: Monday, October 3
Registration Fee: $ 200
Venue: Sheraton Center Hotel
Schedule:
7:00 - 8:00     Coffee & Introductions
8:00 - 8:30     Welcome Speech from CENA President Lisa Franklin
8:30 -10:30     Workshop: A Guide to Asian Flavors and Spices with William Sanders
10:30-11:00    Recess
11:00-1:00     Workshop: The Art of Curry Making with Sanjay Patel
1:00-2:00      Lunch
2:00 - 3:00     Demonstration: The Joys of Asian Desserts with Melanie Bolton
3:00 - 4:30     Movie: "The History of Asian Foods" —Narrated by Cindy Witherspoon
4: 30 - 5:00    Refreshments
5:00 - 6:30     Workshop: Korean and Chinese Dishes with Stacy Kim
6:30 - 8:00     Dinner: A Range of Asian Dishes (Optional— $ 40 per person)
* Only personal checks and credit cards are accepted.
To: CENA Members
From: CENA President, Lisa Franklin
Date: October 2
Subject: Experience day - Techniques used in Asian cooking
Dear Culinary enthusiast,
As you are no doubt aware, we are holding our Asian cooking experience day at the Sheraton Center Hotel in Toronto this year. We have a lot of interest in this event, and nearly half of the tickets have already been sold. Thank you for your continued support.
I am writing to inform you of a number of changes made to the schedule of this event. Mr. William Sanders is no longer able to give his workshop "A Guide to Asian Flavors and Spices" as he has to leave the country to tend to some urgent business. Therefore, his esteemed colleague, Ms. Margaret Hatcher, will lead the workshop in his place. Secondly, due to a booking conflict at the hotel, Ms. Kim’s event and Ms. Witherspoon’s movie have now switched places on the schedule. So, to clarify, the Korean and Chinese food class will take place at 3 P. M. , and the movie will be shown at 5 P. M.
Lastly, due to an increase in the prices of ingredients, the caterers have felt the need to raise the cost of the dinner at the end of the day. It is now priced at $50 per person.
There are still 40 spots available for new customers to register. If you have not done so already and would like to, please call my secretary at (510) 282-4740. We hope to see as many of you as possible on October 9 for what will be a fantastic day.
Lisa Franklin
CENA President
Why is the dinner now more expensive?
选项 A、The hotel is charging more to provide dinner.
B、Some top chefs are preparing their best dishes.
C、The prices of the ingredients have risen.
D、There will be gourmet food and a show in a hotel-like interior.
答案C
解析 问晚餐费用提高的原因，要把注意力集中在电子邮件中介绍原因的部分。电子邮件后半部分说，“Lastly，due to an increase in the prices of ingredients，the caterers have felt the need to raise the cost of the dinner at the end of the day．”食材价格上涨，不得不提高餐费价格，因此正确答案是(C)。
转载请注明原文地址:https://www.kaotiyun.com/show/3mZd777K
本试题收录于： 托业阅读题库托业（TOEIC）分类
0

托业阅读

托业（TOEIC）

相关试题推荐
随机试题
最新回复(0)